I was caught in the rain on my way home yesterday afternoon - though I was carrying the umbrella, the heavy rain and strong wind caused me to be slightly soaked by the time I reached home. I had runny nose, though there was no fever or body ache. I took a teaspoon of manuka honey at dinner time, and this morning when I woke up, my nose is fine. So you could consider getting a small jar of manuka honey from a health store too.
"It is no secret that honey helps to soothe the throat and ease the effects of certain illnesses during the cold and flu season. However, one type of honey is being used more successfully than ordinary honey. It has been discovered that Manuka Honey from New Zealand contains healing properties not found in other types of honey, making it extremely effective in treating a wide spectrum of health conditions
Manuka Honey's famed antibacterial properties are now being used in hospitals to ward off antibiotic-resistant strains of bacteria that cause potentially life threatening conditions such as MRSA and VRE. In addition to its impressive antibacterial activity, studies have also revealed Manuka Honey's antiviral properties which make it effective in treating cold and flu symptoms.I would usually take 1 teaspoon of manuka honey daily. It not only boosts immune system, but also speeds up healing. For example, my runny nose cleared overnight after taking 1 teaspoon of manuka honey, as mentioned earlier. Recently, it relieved me of sore throat within a day too.
For cold and flu symptoms, it is recommended to take one teaspoon of Manuka Honey, 3-4 times per day. It is also important to note that because Manuka Honey is an all-natural ingredient, it has been found to cause no negative side effects whatsoever when used for medicinal purposes. Manuka Honey could very well possibly be one of the single most healthiest things you could eat."
Natural Cold and Flu Remedy
"Manuka Honey is effective in treating, and minimizing the effects of the flu and the common cold. Soothes sore throats too."
On a similar note, this article suggests mixing honey with garlic to make garlic tea (for cold, cough or flu), or mixing honey with lemon (for sore throat) - these suggestions are for your consideration too. http://www.naturalnews.com/
Miso soup is good as a natural remedy for flu symptoms too, as it boosts immune system.
(NaturalNews) Miso is a delicious fermented food that has been eaten in China and Japan for many centuries. Today it is a favorite of health minded people in the West because of its many anti-aging benefits. Miso and other fermented foods and drinks help build up the inner ecosystem and assure the digestive tract is amply supplied with beneficial bacteria. These bacteria help digest, synthesize, and assimilate nutrients so necessary for good health and anti-aging. They also strengthen the immune system, keeping it at the ready to fight infection and cancer.
This website also recommends ginger, among other herbs, to combat flu.
Fresh ginger root (zingiber officinale) is a warming botanical that has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times (http://www.umm.edu/altmed/
Used for the treatment of digestive problems, stomach upset and nausea for more than 2,000 years, ginger has long been a popular natural remedy for a variety of ailments. A powerful anti-inflammatory, ginger has also been widely used for generations to help treat the common cold, flu-like symptoms, headaches and painful menstrual periods.
The warming nature of the root helps to produce sweating and thus helps to release pathogens. Ginger also helps to strengthen the immunity of weaker individuals who sweat without the relief of symptoms. (http://www.naturalnews.com/
A great herbal tea can be made for those trying to recover from a cold or flu by simmering a couple of cinnamon sticks and sliced fresh ginger in water for at least 20 minutes. It can also be taken in high-dose supplement form to aid the immune system in warding off and killing the flu virus.
Learn more: http://www.naturalnews.com/
WAYS TO BOOST IMMUNE SYSTEM TO PREVENT FLUS, COUGHS AND COLDS
This article summarises some suggested measures to boost the immune system and prevent flus, coughs and colds. http://www.naturalnews.com/
- Include fresh, organic vegetables such as broccoli, tomatoes, chicory, cabbage, garlic, mushrooms and spinach in the diet as often as possible to boost the immune system.
- Fruits to include would be lemons, grapefruit, oranges, bananas and dark colored fruit such as blueberries, black cherries, blackberries, black currants and black grapes.
- Spicing up meals with ginger, cinnamon, cumin, oregano and cayenne will help to build the immune system in order to fight off colds and can even be taken at the onset of a cold to reduce the effects.
- Drinking freshly squeezed lemon juice or tea helps to restore the body's pH balance. An imbalance of alkalinity creates a condition favorable to the growth of bacteria, yeast and unwanted organisms which thrive in a more acidic environment.
- Drink plenty of pure water each day to flush the body of toxins. Drinking green tea, or Rooibos tea (African redbush tea) will promote overall good health.
- Get enough sleep each night - research indicates that sleep deprivation can adversely affect the body's ability to fight infections.
- Exercise regularly* - moderate, consistent exercise can lead to substantial benefits in immune system health in the long-term.
- Control stress - Stress can raise cortisol levels and weaken the body's immune system, making it more susceptible to colds and flu.
Five must-have winter rescue natural remedies