Anti-cancer effects of dandelion teas and tinctures

http://cancercompassalternateroute.com/antioxidants-vitamins-and-minerals/using-dandelion-in-tinctures-and-teas/

it is thanks to the cutting edge research mentioned in the above website that shows the amazing anticancer effects of dandelion tea. I noted that repeated treatment with low-dose dandelion root extract was effective in killing most of the cancerous leukaemia cells, and dandelion tea was shown to decrease breast cancer cells, and dandelion was also shown to suppress the growth of prostate cancer cells. It is unfortunate that much of Big Pharma hasn't shown any interest in this natural cure as "cancer cures cannot be patented", as I learnt in this related article. http://www.naturalnews.com/035754_dandelion_cancer_prevention.html

Hopefully, more and more people will come to know about the anticancer effects of dandelion because like this article says, "Ongoing research is most importantly starting to show that dandelion may possibly turn out to be an exceptional alternative for chemoresistant forms of cancer."

http://www.naturalnews.com/043124_dandelion_cancer_growth_health_benefits.html#ixzz2y6Ore1Nv

Health benefits of dandelion root tea and dandelion greens

I have checked out the article "8 Reasons to Drink Dandelion Root Tea", and I noted it has many health benefits, such as improving digestion, easing congestion of the liver, purifying the bladder and kidneys, reducing risk of urinary tract infections, purifying the blood, regulating blood sugar, improving blood circulation, easing bloating and aching joints, and curing skin conditions, besides containing calcium, magnesium, iron, zinc, potassium, and vitamins B and C.

I also learnt from Adamo's website that dandelion is considered safe for blood type B. The description in the website also says dandelion can add interest to salads. I think I may have eaten dandelions before when I eat salads once in a while.

"The bright green leaves have a slightly bitter, tangy flavor that adds interest to salads. They can also be cooked like spinach. The roots can be eaten as vegetables or roasted and ground to make root "coffee." Though they're available until winter in some states, the best, most tender dandelion greens are found in early spring, before the plant begins to flower. Look for bright-green, tender-crisp leaves; avoid those with yellowed or wilted tips. Refrigerate, tightly wrapped in a plastic bag, up to 5 days. Wash thoroughly before using. Dandelion greens are an excellent source of vitamin A, iron and calcium."

(Source: http://www.dadamo.com/typebase4/depictor5.pl?138)